What I Do

My Services

Food Safety Auditing

Comprehensive internal and third-party audits against FSSC 22000, BRCGS, ISO 22000, and GLOBALG.A.P. standards.

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Quality Management Systems

Design, implementation, and maintenance of robust QMS frameworks for food manufacturers and processors.

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Nutrition Consulting

Evidence-based nutrition advisory for food product development, labeling, and public health programs.

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Food Safety Training

Customized training programs for food handlers, production teams, and management on hygiene, HACCP, and GMP.

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Risk Assessment & HACCP

Hazard identification, risk evaluation, and HACCP plan development for food businesses of all scales.

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Sustainable Food Systems Advisory

Supporting MSMEs and agribusinesses in building sustainable, climate-resilient, and compliant food value chains.

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How I Work

My Process

01

Discovery

Deep dive into your challenge, goals, and context.

02

Strategy

Design a tailored plan with clear milestones and deliverables.

03

Execution

Deliver with precision, keeping you informed at every step.

04

Impact

Measure results and ensure the solution creates lasting value.

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Tell me about your project and let's find the right solution together.

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