Phoebe Inyangu
Food Safety, Nutrition & Quality Professional
Committed to improving food safety, public health, and sustainable food systems through excellence in quality assurance and leadership.
Food Safety & Nutrition Expert
Phoebe Inyangu is a results-oriented Agri-Food Systems and Food Safety Professional with over 6 years of experience in agribusiness management, food safety and quality systems, and MSME capacity development. She has proven expertise in training, coaching, and mentoring agricultural entrepreneurs to enhance productivity, compliance, and business growth. She is skilled in FSSC 22000 implementation, internal auditing, production supervision, nutrition health, and public health practice across both large and small-scale settings. Phoebe demonstrates a strong ability to mobilize and empower youth, women, and vulnerable groups through sustainable models, and is passionate about supporting MSMEs to develop bankable business plans, strengthen access to finance, and adopt climate-smart agricultural practices for resilient food systems. She holds a BSc in Nutrition and Dietetics and is currently pursuing an MSc in Sustainable Food Processing and Product Development at JKUAT.
BSc in Nutrition and Dietetics; pursuing MSc in Sustainable Food Processing and Product Development.
FSSC 22000, ISO, BRCGS, and GLOBALG.A.P. implementation and compliance.
MSME capacity building, stakeholder engagement, and climate-smart agriculture integration.
Core Skills
Services
Food Safety Auditing
Comprehensive internal and third-party audits against FSSC 22000, BRCGS, ISO 22000, and GLOBALG.A.P. standards.
ExploreQuality Management Systems
Design, implementation, and maintenance of robust QMS frameworks for food manufacturers and processors.
ExploreNutrition Consulting
Evidence-based nutrition advisory for food product development, labeling, and public health programs.
ExploreBlog & Insights
Why Food Safety Is a Public Health Priority in Africa
July 2025
Unsafe food kills 420,000 people annually worldwide. Transforming Africa's food safety landscape requires systemic change — not just compliance checklists.
Read MoreFSSC 22000 vs. BRCGS: Which Certification Is Right for Your Food Business?
May 2025
A practical comparison of the two leading food safety certification schemes and how to choose based on your market and operations.
Read MoreSustainable Nutrition: Building Food Systems That Nourish People and Planet
March 2025
Reflections on what truly sustainable diets look like in the African context, and how food professionals can drive the shift.
Read MoreReady to improve your food safety standards?
Let's work together to build safer, healthier, and more sustainable food systems.
Contact Phoebe