Blog & Insights
Thoughts, research, and perspectives on food safety, nutrition, and sustainable systems.
Articles
Latest Posts
Public Health
July 2025
Why Food Safety Is a Public Health Priority in Africa
Unsafe food kills 420,000 people annually worldwide. Transforming Africa's food safety landscape requires systemic change — not just compliance checklists.
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Food Safety
May 2025
FSSC 22000 vs. BRCGS: Which Certification Is Right for Your Food Business?
A practical comparison of the two leading food safety certification schemes and how to choose based on your market and operations.
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Sustainability
March 2025
Sustainable Nutrition: Building Food Systems That Nourish People and Planet
Reflections on what truly sustainable diets look like in the African context, and how food professionals can drive the shift.
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