About Phoebe Inyangu

African Garden Limited

• Establish, implement, and continuously improve the Food Safety Management System (FSMS) in alignment with regulatory standards.
• Foster food safety and quality culture from supplier approval, raw material receipt, to processing, packaging, storage and distribution.
• Plan and execute verification and validation processes for all control measures, ensuring compliance with food safety policies.
• Lead internal and external audit preparations, analyze non-conformities, and implement corrective and preventive actions (CAPA).
• Serve as an active member of the Threat Assessment and Critical Control Point (TACCP) and Food Fraud Prevention teams.
• Communicate critical food safety updates and performance reports to management and external stakeholders.
• Facilitate training for production and quality teams to strengthen compliance and awareness across all departments.
• Ensure regulatory compliance: FSSC 22000, ISO, BRCGS, GLOBAL GAP and customer specifications.

Adapt Africa — EASETRADE Project (Funded by TDB)

• Conducted surveys, interviews, questionnaires and field observations on agribusiness among youth (18-35 years).
• Collected quantitative and qualitative data from respondents, analysed and prepared reports.
• Supported agricultural, socioeconomic, market, and monitoring and evaluation studies through effective data collection.
• Maintained confidentiality and obtained informed consent from study participants.

Kakuzi Macadamia Factory

• Conducted internal audits in compliance with FSSC 22000 standards to assess the effectiveness of the Food Safety Management System (FSMS).
• Identified non-conformities, potential risks, and improvement areas, and recommended corrective and preventive actions (CAPA).
• Collaborated with departmental heads to ensure timely closure of audit findings and sustainable compliance.
• Prepared and maintained detailed audit reports, ensuring proper documentation and traceability.
• Provided technical support during external certification and surveillance audits.
• Trained production and quality teams on audit readiness, hygiene standards, and food safety best practices.

Kakuzi PLC

• Supervised and coordinated field operations including planting, crop maintenance, and harvesting to ensure optimal yields and quality production.
• Trained and guided over 25 farm workers on crop nutrition, pest control, irrigation management, and Good Agricultural Practices (GAPs).
• Supervised daily production operations from product receipt to packaging and dispatch, ensuring adherence to food safety and quality standards.
• Implemented and monitored production schedules, quality control measures, and hygiene practices in compliance with FSSC 22000 requirements.
• Investigated non-conformance incidents, identified root causes, and executed corrective and preventive actions (CAPA).
• Coordinated with cross-functional teams to ensure efficient workflow, optimal resource utilization, and on-time delivery.
• Received and addressed customer feedback, initiating improvement meetings and implementing corrective actions.
• Maintained anti-fraud and food loss mitigation measures to ensure product integrity and accountability.
• Oversaw pest control programs, labeling accuracy, and hygiene compliance throughout the production chain.

Freelance

• Provide expert consultancy in agronomy, food safety, and sustainable agriculture to farmers, cooperatives, and agribusiness MSMEs.
• Conduct soil health assessments, fertility mapping, and nutrient management planning for improved productivity.
• Deliver training and capacity-building programs on Good Agricultural Practices (GAPs), climate-smart agriculture, and pest management.
• Support MSMEs in developing bankable agribusiness plans and aligning production strategies with market and financing requirements.

Thika Level 5 Hospital

• Supported the clinical nutrition and dietetics team in delivering nutritional care for both inpatient and outpatient clients.
• Assessed patients' nutritional status and developed individualized meal plans to prevent and manage nutrient deficiencies and chronic conditions.
• Participated in nutrition education and counseling sessions for patients, caregivers, and community groups.

LVCT Health

• Supported the Gender-Based Violence (GBV) department in implementing community awareness and advocacy programs.
• Conducted sensitization campaigns for staff and community members on GBV prevention, reporting procedures, and survivor support mechanisms.
• Participated in community outreach and educational rallies, promoting awareness of nutrition and gender equality.

Kenya Red Cross Society – Kisumu

• Collaborated with Community Health Volunteers (CHVs) to implement community-based health and social programs.
• Conducted household surveys and interviews to collect data on public health, sanitation, and nutrition indicators.
• Participated in community health education sessions to promote awareness of disease prevention and hygiene practices.