About Phoebe Abasi
Food Safety, Nutrition & Quality Professional
Who Is Phoebe?
Phoebe is a results-oriented Food Safety, Nutrition, and Quality professional with over 6 years of hands-on experience spanning food manufacturing, agribusiness, and sustainable food systems. She holds a BSc in Nutrition and Dietetics and is currently pursuing an MSc in Sustainable Food Processing and Product Development. Her expertise lies in implementing and auditing global food safety management systems including FSSC 22000, ISO, BRCGS, and GLOBALG.A.P. She is committed to improving food safety standards, public health outcomes, and building more sustainable food value chains across Africa.
Qualifications & Expertise
Education
BSc in Nutrition and Dietetics; pursuing MSc in Sustainable Food Processing and Product Development.
Food Safety Management
FSSC 22000, ISO, BRCGS, and GLOBALG.A.P. implementation and compliance.
Agribusiness & Sustainability
MSME capacity building, stakeholder engagement, and climate-smart agriculture integration.
Core Skills
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